Thursday, May 7, 2015

apple cider vinegar

There are apple trees here in the farm. They were planted by previous owners, and grow a little wild. We live our tiny orchard that grows ugly fruit.

We eat our apples. And then we also do this:

Apple cider vinegar.

Chopped up apples and skins. We never spray our trees with anything, so after a wash to remove dirt they get packed into these barrels.

We add water and a bit of already apple cider vinegar to the barrel.

It sits for months until it no longer bubbles or smells like alcohol.

4 gallons total this year! And gluten free, so I don't get dizzy when we use it. Salad dressing, over cucumbers, brighten up tomato sauce. So delicious even as a quick shot.

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