The potato beds are being emptied. Time for winter spinach to go in those beds.
The wheelbarrow was filled several times.
The wheelbarrow was filled several times.
The Austrian crescent and all blue potatoes were in this batch. Neither is a big potato, they stay on the small side.
Sorting them out. The ones that have some green spits or are faded or have a chunk missing stay here on the farm. Some the farmers eat, some will go back in the ground next spring. Those will be packed in burlap bags and kept in a space where the temperature stays about 60° year round.
The two varieties are sorted by type, to then go out in our CSA shares.
All the pretty ones. Yesterday we visited family and cooked up some with butter and salt. And chicken, cucumber and tomatoes. Nice to share what we grow with loved ones.
I love the Austrian fingerlings!
ReplyDeleteAustrian Fingerlings are a wonderful potato!
ReplyDelete