We eat tomatoes every day for months. If a slice with a hamburger, a salad mixed with cucumbers and goat cheese, cooked into a chili, roasted with other vegetables or into a salsa, we love them.
As production slows we are happy thet are growing inside the hoop house. The extra bit of protection extends the tomato season by a few weeks, keeping us a bit happier for all the fresh goodness.
We regret the end of the the tomato season. It is so nice to pluck a fresh, warm tomato and eat it. Hate to see it come to an end.