Sunday, July 21, 2013

on notice

This morning, reminders popped up on the screen. 

We grow pigs, and when it is time for butchering, scheduling, usually months in advance, occurs. 

On Tuesday our 2 big, big pigs go to the butcher. We will have the butcher make 3 delicious things from these 2: bacon, sausage and Canadian bacon. Can't wait. 

We have been without pork products for months now. Paleo diet? Vegetables, fruits, dairy and meat? Bring it. We are preparing for it now!

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