We grow and eat from the unheated hoophouse all winter. Yesterday there was eggs and greens, yum.
There are some weeds in there too, and as we clean those out they go to the pigs, so they get fresh and local greens too.
Spinach, Swiss chard, collards, lettuce, chervil, garlic, onions, mustard. Happy!
gifts for cooks: most-used gear in my kitchen
18 hours ago