Tuesday, November 20, 2012


It is turkey time. Too busy to post photos.

Can't resist a little turkey advice. Test your thermometer. Fill a glass with ice and water. When there is condensation on the outside of the glass put your thermometer in there. It should read 32 degrees. If it is off, adjust if you can. If not, remember how far off it is as you test your bird. Poultry is best when the breast is 165 degrees, so remove the bird from the oven before that, tent the bird w aluminum foil and let rest for half an hour minimum: it will rise to proper temperature!

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