Sunday, October 9, 2011

eda..what. what?!

We grew them. And Homer left them in the ground long enough for the pods to fill out. The fresh beans are delicious raw! Soybeans. Edamame. 90+% of them grown in the U.S. Are genetically modified. Modified to match up with the herbicide/pesticide and whatever other cide they add poison every bug, rodent, plant, butterfly, bee, microbe..anything on the field except for that soybean dies.

But not ours. With seed from Southern Exposure Seed Exchange we had a harvest this year. Nothing sprayed on them. Next year we will plant twice as much so there are more for all in the CSA. So happy they grew without anything but compost, water and sun. Happy harvest day!

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