Homer picked up 4 weaners on Saturday. We will keep one to breed with our females, one is for a suckling pig roast, and the other 2 we will sell once they get to size. The price of piglets from this pasture raised momma has tripled in less than 2 years, so we are going to grow our own. Homer did not take a picture of the poppa pig, so let your imagination run wild on just how big he is, but here is the sow:
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