Last night the market was too busy for me to take pictures! After a delay in arrival because of serious traffic jams, Johanna and Claire helped get everything set up. Lisa helped take care of folks and pack all up, yay! And then it was time to get Sunnyside Farm fare to folks in Baltimore, and to EAT!
Gaylord joined us with his delicious, sustainably fished Alaskan salmon. The pickle guy was there with a wide variety of dilled delights. Sandy Miller represented with amazing goat and tender veal. Raw honey and heirloom tomato plants, with buds and all! Chez G and baked yummies! Spencer Summers and apples right from his orchard. Five Seeds Farm had guest Spike Gjerde and scallion cakes/dipping sauce and an off the hook grilled flat bread with garlic scape pesto. Taharka Bros. root beer float! Agriberry strawberries..all gone before back on the road! Flying Dog Ale in multiple flavors. Cooking with jambalaya/red beans and rice..tunes playing, bring a chair next week, visit for a spell, get weekend groceries..too fun! More farmers join us each week!
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