We are gearing up for Thanksgiving. The turkeys bark like dogs when they have run out of grass, and Homer is now moving them 6-7 times a day..they are scratching and eating like crazy out there!
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My Blog List
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Canning Peaches with True Value1 week ago
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sun-dried tomato tapenade2 months ago
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An Evening withRuth and Dan2 months ago
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Unexpected Liaisons, Mites and Bees5 months ago
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The Beauty of Zero Waste: Japan1 year ago
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About Me
- Sunnyside Dru
- I am the lucky woman who gets to be the farmer's wife to Homer Walden, the hardworking, creative and innovative force behind Sunnyside Farm. The farm is a pasture based intensive grazed farm in Dover, PA. We grow heirloom, open pollinated vegetables, chicken, eggs from heritage breed chickens, beef, heirloom breed turkeys for Thanksgiving and pork with no commercial feed, and gorgeous flower arrangements!
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